Effect of Static Magnetic Field on the Structure and Physicochemical Properties of Fermentation Products of Armillaria mellea
GAO Fei, ZHAO Yunan, ZHANG Xin, ZHANG Silin, CAI Dan, LIU Jingsheng
FOOD SCIENCE . 2024, (5): 184 -192 .  DOI: 10.7506/spkx1002-6630-20230824-185