Preparation and Quality Characteristics of Ready-to-Eat Shrimp Using Ultra-high Pressure Combined with Sous-Vide Technology
ZENG Xinyao, SUN Ying, JIAO Dexin, ZHU Chen, LIU Huimin
FOOD SCIENCE . 2024, (5): 193 -200 .  DOI: 10.7506/spkx1002-6630-20230327-244