Effects of High Hydrostatic Pressure versus Thermal Pretreatment on the Quality of Vacuum Freeze-Dried Reconstituted Fruit and Vegetable Cubes
YUAN Lin, LIANG Xujuan, CHENG Ruihua, CHEN Guogang, SHI Xun, LAO Fei, LI Xuefeng, WU Jihong
FOOD SCIENCE . 2024, (5): 201 -209 .  DOI: 10.7506/spkx1002-6630-20230508-055