Effect of Mixed Culture Fermentation on the Quality of Non-fried Instant Noodles
ZHANG Weifeng, HUANG Zehua, WANG Yukun, ZHANG Jian, ZHAO Mengmeng, CUI Wanwan, AN Yanxia, YIN Guihong, ZHOU Penghui, ZHAO Yang
FOOD SCIENCE
.
2024, (5): 210
-216
.
DOI: 10.7506/spkx1002-6630-20230724-269
