Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
LIU Haipeng, LI Ling, HAN Jiali, JIANG Xin, FENG Lei, WANG Jia
FOOD SCIENCE . 2024, (5): 233 -242 .  DOI: 10.7506/spkx1002-6630-20230425-239