Relationship between Superficial Scald Induced by 6-Methyl-5-hepten-2-one and Reactive Oxygen Species Metabolism in ‘Dangshansuli’ Pear Fruit
CUI Zixuan, GAO Xu, CHANG Shan, YANG Xiaolu, HUI Wei
FOOD SCIENCE . 2024, (5): 250 -256 .  DOI: 10.7506/spkx1002-6630-20230331-313