Research Progress on Effect of Transglutaminase-Induced Cross-Linking on Gel Properties of Myofibrillar Protein
ZHANG Jingming, FENG Yangyang, SHI Pingru, KONG Baohua, CAO Chuan’ai, WANG Hui, LIU Qian
FOOD SCIENCE . 2024, (5): 293 -302 .  DOI: 10.7506/spkx1002-6630-20230410-080