Application of High and new Technology in Processing of Natural Products and Healthy Foods
ZHU Yinfei, KANG Songhao, LIU Xingyu, PENG Yu, LI Mo, NI Yuanying, WEN Xin
FOOD SCIENCE . 2024, (5): 335 -344 .  DOI: 10.7506/spkx1002-6630-20230821-155