Relationship between Glycolysis and Water-Holding Capacity of Tan Sheep Meat during Maturation
WANG Jinxia, LIU Jijuan, LUO Ruiming, LI Rong, CHEN Xueyan, ZHANG Qian, HU Lijun
FOOD SCIENCE . 2024, (6): 1 -7 .  DOI: 10.7506/spkx1002-6630-20230208-071