Effects of Five Oxidative Decontaminating Agents on the Quality and Proteins of Tilapia Fillets
YAN Yuhong, HUANG Hui, LI Laihao, HAO Shuxian, CHEN Shengjun, CEN Jianwei, WU Yanyan, WEI Ya , XIANG Huan
FOOD SCIENCE . 2024, (6): 15 -23 .  DOI: 10.7506/spkx1002-6630-20230525-245