Glycerin Extraction Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry for Determining the Contents of Seven Types of Chemical Components in Tea and Its By-Products
GUAN Mengdi, ZHENG Yaru, YANG Zhulin, LI Huimin, LOU Huaqiao, YANG Yubing, LI Jiamei, YI Lunzhao, LI Siyu, HU Yongdan, REN Dabing
FOOD SCIENCE
.
2024, (6): 153
-163
.
DOI: 10.7506/spkx1002-6630-20230616-135
