Comparative Effects of Electron Beam Irradiation and Ultra-high Pressure Treatment on the Flavor of Jujube pulp
CHEN Meiling, JIAN Lei, YUAN Qiuyan, JIA Mingyue, GUI Xiangru, XU Huaide
FOOD SCIENCE . 2024, (6): 175 -182 .  DOI: 10.7506/spkx1002-6630-20230605-033