Effect of Ultrasound Treatment Time on Physicochemical and Structural Properties of Lotus Root Starch
LIAO Xueqin, WANG Nan, HU Rong, XUE Bingjie, ZHANG Fusheng, ZHENG Jiong
FOOD SCIENCE . 2024, (6): 183 -191 .  DOI: 10.7506/spkx1002-6630-20230424-235