Effects of Thawing Methods on Eating Quality of Salted Crab
SHANG Jiayu, XU Xiang, XU Dalun, GU Guizhang, ZOU Zuquan, ZHANG Jinjie
FOOD SCIENCE . 2024, (6): 192 -198 .  DOI: 10.7506/spkx1002-6630-20230525-241