Inhibitory Effects of Different Pretreatment Methods on Oil Adsorption Characteristics of Formulated French Fries
WANG Zhizhen, LI Wenzhao, LI Yushuang, LU Xiao, XU Yanpeng, ZHANG Yaxu, LIU Xinyang, RUAN Meijuan
FOOD SCIENCE . 2024, (6): 208 -215 .  DOI: 10.7506/spkx1002-6630-20230901-011