Rapid Quantitative Authentication of Blended Vegetable Oil Quality by Raman Spectroscopy Coupled with a Selection Algorithm of Spectral Characteristic Intervals
WU Shengde, JIANG Xin, LI Aiqin, GUO Zhiming, ZHU Jiaji
FOOD SCIENCE . 2024, (6): 244 -253 .  DOI: 10.7506/spkx1002-6630-20230531-291