Development of a Detection Method for Quaternary Ammonium Compounds in Foods and Its Application to Commercial Foods and Dietary Samples in Beijing
XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng
FOOD SCIENCE . 2024, (6): 261 -270 .  DOI: 10.7506/spkx1002-6630-20230613-105