Research Progress in the Regulatory Mechanism of Hydrocolloids on the Formation of Heat-Induced Myofibrillar Protein Gel
XU Yining, CAO Chuan’ai, HE Junjie, KONG Baohua, SUN Fangda, LIU Qian
FOOD SCIENCE . 2024, (6): 285 -293 .  DOI: 10.7506/spkx1002-6630-20230305-039