Research Progress on Changes in Eating Quality and Chemical Quality Attributes of Chicken during Freezing and Frozen Storage
HUANG Wenquan, KAN Qixin, LIU Guo, WANG Yanmei, YANG Shunde, SONG Mingyue, CAO Yong
FOOD SCIENCE . 2024, (6): 326 -336 .  DOI: 10.7506/spkx1002-6630-20230404-039