Simulation of Beef Tallow Based on Quinoa Protein-Stabilized Pickering Emulsion
FENG Xiao, CHEN Longwei, DI Yu, WANG Hongdan, FENG Yangye, TANG Xiaozhi
FOOD SCIENCE . 2024, (7): 28 -34 .  DOI: 10.7506/spkx1002-6630-20230809-064