Structural Changes of Interfacial Proteins in Emulsions Evaluated by Molecular Dynamics Combined with Raman Spectroscopy
HE Dongxue, FENG Zilan, SHEN Xuanri, PEI Zhisheng
FOOD SCIENCE . 2024, (7): 87 -95 .  DOI: 10.7506/spkx1002-6630-20230813-087