Mechanism for the Influence of Saccharomyces cerevisiae on Microbial Community Succession during Nongxiangxing Baijiu Fermentation
WANG Shuanghui, MA Shiyuan, LI Zijian, SONG Chuan, DAI Hancong, SHAO Yan, HUANG Dan, LUO Huibo
FOOD SCIENCE . 2024, (7): 103 -110 .  DOI: 10.7506/spkx1002-6630-20230803-024