Effect of Saccharomyces cerevisiae Y-8 on the Quality and Flavor of Fermented Sausages
FAN Xinyang, ZHANG Xiangmei, LIU Chengpeng, JI Xiwei, CHE Qi
FOOD SCIENCE . 2024, (7): 119 -126 .  DOI: 10.7506/spkx1002-6630-20230811-081