Analysis of Differences in Flavor Characteristics among Different Grades of Stir-Fried Pixian Broad Bean Paste by SPME-GC-MS and GC-IMS
ZHANG Hao, GU Siyuan, DENG Jing, ZHOU Jianqin, TANG Yingming, YI Yuwen
FOOD SCIENCE . 2024, (7): 172 -181 .  DOI: 10.7506/spkx1002-6630-20230811-077