Effect of Hydrodynamic Cavitation Treatment on the Interaction between Soy Protein Isolate (SPI) and Catechin and Structure and Functional Properties of SPI-Catechin Conjugates
XIE Huanhuan, REN Xian’e, SONG Yangfeng, YANG Feng
FOOD SCIENCE . 2024, (7): 202 -210 .  DOI: 10.7506/spkx1002-6630-20230801-006