Rapid Identification of Eating Quality of Cooked Rice and Rice Noodles Based on Rice Grain Quality
ZHANG Yurong, LIU Shuxian, MEI Xueli, TAO Huatang, WANG Youyou, ZHANG Dongdong, WU Qiong
FOOD SCIENCE . 2024, (7): 263 -271 .  DOI: 10.7506/spkx1002-6630-20230808-044