Research Progress on Protein Additives for Enhancing Gel Properties of Meat Products
LI Zhijie, YAN Ruisi, WANG Xiujuan, HU Zhonghai, CAI Tianci, ZHEN Zongyuan
FOOD SCIENCE . 2024, (7): 348 -357 .  DOI: 10.7506/spkx1002-6630-20230729-327