Authenticity Identification of Meat Products Using Multienzyme Isothermal Rapid Amplification-Lateral Flow Dipstick
SHANG Ke, ZHANG Biao, ZHANG min, YANG Huayu, YE Mei, DUAN Qingzi, WANG Wei, GONG Yajun
FOOD SCIENCE . 2024, (8): 1 -12 .  DOI: 10.7506/spkx1002-6630-20230829-214