Inactivation Characteristics and Mechanism of Slightly Acidic Electrolyzed Water on Campylobacter jejuni
SONG Xinkun, PANG Liuxin, NIU Lingling, YUE Ting, NIU Jihan, ZHANG Chunling
FOOD SCIENCE . 2024, (8): 29 -36 .  DOI: 10.7506/spkx1002-6630-20230619-147