Effects of Different High Hydrostatic Pressure Treatments on Gel Formation of Pea 7S and 11S Globulins
WANG Xueyan, LI Kaixin, LI Jiahao, MA Lingjun, CHEN Fang, HU Xiaosong, JI Junfu
FOOD SCIENCE . 2024, (8): 153 -160 .  DOI: 10.7506/spkx1002-6630-20230614-117