Effects of Different Drying Methods on Lipids, Nutritional Value and Volatile Substances of Apostichopus japonicus Gonads
WANG Tianxue, LIU Qi, ZHAO Ling, SUN Huihui, GAO Xin, CAO Rong
FOOD SCIENCE . 2024, (8): 176 -184 .  DOI: 10.7506/spkx1002-6630-20230710-122