Effect of Microwave-Ultrasound Treatment on Physicochemical and Structural Properties of Highland Barley β-Glucan
YU Liya, SHI Mengmeng, WANG Yueqin, ZHOU Ming, CAO Hongwei, ZHANG Chunhong, SONG Hongdong, GUAN Xiao
FOOD SCIENCE . 2024, (8): 185 -192 .  DOI: 10.7506/spkx1002-6630-20230404-028