Effects of Ultrasonic and Microwave Pretreatments on Calcium Chelating Capacity, Structure and Stability of Walnut Meal Protein Peptides
MEN Deying, WANG Zengli, XIANG Quanyan, TAO Liang, DAI Jiahe, LIU Litong, TIAN Yang
FOOD SCIENCE . 2024, (8): 193 -201 .  DOI: 10.7506/spkx1002-6630-20230717-192