Relationship between Mitochondrial Oxidative Phosphorylation and Color Stability of Tan Sheep Meat during Postmortem Storage
WANG Jinxia,YANG Bo, LUO Ruiming, LI Rong, CHEN Xueyan, ZHANG Qian, HU Lijun
FOOD SCIENCE . 2024, (8): 202 -209 .  DOI: 10.7506/spkx1002-6630-20230402-005