Effects of Different Moisture Contents on Bacterial Flora and Flavor Characteristics of Lightly Salted Large Yellow Croaker during Storage
ZHANG Xipeng, JIANG Zhongquan, GUO Quanyou, SONG Xiaoyan
FOOD SCIENCE . 2024, (8): 210 -217 .  DOI: 10.7506/spkx1002-6630-20230330-301