Research Advances in the Effect of Dielectric Thawing on the Quality of Raw Meat
ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming
FOOD SCIENCE . 2024, (8): 283 -291 .  DOI: 10.7506/spkx1002-6630-20230314-145