Research Advances in Regulatory Effect of Phospholipids on Meat Quality
ZHANG Kaihua, ZANG Mingwu, Wang Shouwei, ZHANG Zheqi, LI Dan, LI Xiaoman, HAO Rui
FOOD SCIENCE . 2024, (8): 303 -311 .  DOI: 10.7506/spkx1002-6630-20231225-207