Formation Mechanisms of Odor Substances in Mutton and Deodorization Methods: A Review
YANG Dongsong, GAO Shuang, YUAN Hong, ZHAO Wenxiu, LUO Yulong, LUO Ruiming, HOU Yanru
FOOD SCIENCE . 2024, (8): 331 -341 .  DOI: 10.7506/spkx1002-6630-20230421-207