Preparation and characteristics of high-protein and fat-reduced Vegetarian Mayonnaise Co-stabilized by natural Quillaja saponin and soybean protein isolate
YIN Wenjun, ZHU Mengmeng, CHEN Xiaowei, SUN Shangde, WANG Yonghui
FOOD SCIENCE . 2024, (9): 22 -28 .  DOI: 10.7506/spkx1002-6630-20230516-143