Effect of Co-fermentation with Monascus and Aspergillus oryzae on Flavor Substances and Microfloral Structure of Soybean Paste
JIANG Siqiang, CHEN Gong, LI Xiongbo, WANG Zeliang, FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng, DENG Weiqin
FOOD SCIENCE . 2024, (9): 93 -101 .  DOI: 10.7506/spkx1002-6630-20230531-288