Effect of Salicylic Acid Treatment on Postharvest Yellowing and Nutritional Quality of Broccoli
YANG Qingxi, LUO Manli, ZHOU Qian, JI Shujuan
FOOD SCIENCE . 2024, (9): 181 -188 .  DOI: 10.7506/spkx1002-6630-20230614-123