Effect of Slightly Acidic Electrolyzed Water Treatment on Microbial Growth Inhibition and Storage Quality of Postharvest Chives
JIAO He, MENG Di, HAN Ying, WANG Xinyu, LI Pengxia, HU Huali, LI Guofeng, LIU Ling
FOOD SCIENCE . 2024, (9): 197 -203 .  DOI: 10.7506/spkx1002-6630-20230315-148