Effect of Ultra-fast chilling on the expression of glycolytic enzymes in fresh mutton
BAI Yuqiang, REN Chi, WU Saisai, FANG Fei, HOU Chengli, LI Xin, LI Jinhuo, ZHANG Dequan
FOOD SCIENCE . 2024, (9): 204 -211 .  DOI: 10.7506/spkx1002-6630-20231010-075