Research Progress on the Interactions of Phenolic Acid with Protein and Carbohydrate and Their Effect on Bread Dough
XIN Jiaying, LIU Simiao, GE Yize, SONG Zengwu, SUO Bohai, XIA Chungu
FOOD SCIENCE . 2024, (9): 272 -282 .  DOI: 10.7506/spkx1002-6630-20230517-168