Research Progress on Quality Characteristics and Improvement of Livestock and Poultry Liver for Human Consumption
ZHANG Zheqi, ZANG Mingwu, WANG Shouwei, ZHANG Kaihua, ZHAO Yan, LI Dan, LI Xiaoman, ZHAO Bing, ZHANG Shunliang, ZHAO Jiansheng, ZHANG Chenggele, ZHANG Zhichao
FOOD SCIENCE
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2024, (9): 283
-292
.
DOI: 10.7506/spkx1002-6630-20230516-152
