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中文
Research Progress on Caproic Acid-producing Bacteria in Chinese Strong-flavor Baijiu Fermentation Ecosystem
ZHANG Huimin, XING Xinhui, WANG Yue, CUI Lei, WANG Xiuben, CHANG Qiang, SUN Wei, XI Xianhui, XUE Zhenglian
FOOD SCIENCE . 2024, (
9
): 314 -321 . DOI: 10.7506/spkx1002-6630-20230620-162