模态框（Modal）标题

在这里添加一些文本

模态框（Modal）标题

在这里添加一些文本
  • Home
  • Journal
    • About Journal
    • Functions
    • Setups
    • Aims and Scope
    • Open access policy
    • Access to Archive
    • Successive Editor
  • Editorial Board
  • Subscription
  • Awards and Indexed
  • Factors and Frequency
  • Conference
  • Advertisement
  • Contact Us
  • 中文
Establishment and Evaluation of Support Vector Machine Model for Adulteration Discrimination of Camellia Oil Based on Low-Field Nuclear Magnetic Resonance Relaxation Characteristics
LIN Xiaolang, FU Libin, WANG Xin
FOOD SCIENCE . 2024, (10): 19 -27 .  DOI: 10.7506/spkx1002-6630-20240105-053

京ICP备14027880号-3
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: foodsci@126.com
Powered by Beijing Magtech Co., Ltd.