Cysteine Oxidation Sites in Tan Lamb Meat Proteins at Different Storage Temperatures: Identification and Effect on Meat Tenderness
ZHANG Rui, TAO Yingmei, GAO Yurong, WANG Suye, LIU Dunhua
FOOD SCIENCE . 2024, (10): 54 -61 .  DOI: 10.7506/spkx1002-6630-20230403-015