Reconstitutability and Flavor Characteristics of Pea Peptide-Incorporated Soymilk Powder
LÜ Wenqing, SUN Jingru, ZHANG Shu, CAO Rong’an, DIAO Jingjing, WANG Changyuan
FOOD SCIENCE . 2024, (10): 89 -97 .  DOI: 10.7506/spkx1002-6630-20231019-152