Selection of Enzyme-Producing Microorganisms from Jiuqu and Their Influence on the Quality of Fermented Rice Wine
ZOU Yuting, HE Zihan, XU Bitao, CHEN Lanchai, ZHANG Qing
FOOD SCIENCE . 2024, (10): 108 -117 .  DOI: 10.7506/spkx1002-6630-20230922-208